Belizean Conch Fritters

Belizean Conch Fritters

Belizean Conch Fritters A stop at most roadside vendors in Belize during conch season will be filled with the sights and smells of conch fritters! When you visit Belize make sure you stop and try them. Below you will find some recipes that you can try for...
Belizean Panades

Belizean Panades

Belizean Panades are delicious fish empanadas. Here is a link to a recipe https://belizecuisine.wordpress.com/2011/09/10/panades-like-empanada/ we found online. Also, here are a couple of video...
Belizean Watermelon Juice

Belizean Watermelon Juice

Belize is a great place to be in December…especially if you are from somewhere cold! One of the favorite local drinks anytime of the year is watermelon juice. Many people enjoy the refreshing taste especially in the humid climate of Belize. The recipe below is...
Belizean Black Fruit Cake

Belizean Black Fruit Cake

Belizean Black Fruit Cake This is the Belizean version of fruit cake. It’s not your traditional American fruit cake. Make sure you start this in early December to have it ready for...
Fry Dry Belizean Fish

Fry Dry Belizean Fish

Belizeans love to eat snapper! The best way to enjoy your snapper is “Fry Dry” as the locals call it. Side note: There isn’t past tense in Belizean Kriol. Hence fry dry instead of fried and grind beef instead of ground etc. Snapper Vegetable or...
Belizean Hot Sauce Mary Sharp’s

Belizean Hot Sauce Mary Sharp’s

You can’t visit Belize without tasting Belizean Hot Sauce…especially Marie Sharp’s! Marie Sharp’s goes well with anything from eggs to spaghetti. We’ve had visitors leave with up to 20 bottles at a time. They make for great gifts for your...

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